Cheesy Zucchini Quiche

Planning Time: 10 minutes

Cooking Time: an hour

Serve: 8


2 eggs

2 cups cheddar, destroyed

2 lbs zucchini, cut

1/2 cup almond milk




  1. Oil quiche container with cooking splash and put in a safe spot.
  2. Addition wire rack in rack position 6. Select heat, set temperature 375 F,

clock for an hour. Press begin to preheat the stove.

  1. Season zucchini with pepper and salt and put in a safe spot for 30 minutes.
  2. In an enormous bowl, whisk eggs with almond milk, pepper, and salt.
  3. Add destroyed cheddar and mix well.
  4. Organize zucchini cuts in quiche container.
  5. Pour egg blend over zucchini cuts at that point sprinkle with destroyed


  1. Prepare for an hour.
  2. Serve and appreciate.

Healthy benefit (Amount per Serving):

Calories 251

Fat 21.4 g

Starches 6.7 g

Sugar 3.7 g

Protein 10.8 g

Cholesterol 71 mg

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