Breakfast

Lemon Blueberry Muffins

Planning Time: 10 minutes

Cooking Time: 25 minutes

Serve: 12

Fixings:

2 eggs

1 tsp preparing powder

5 drops stevia

1/4 cup spread, dissolved

1 cup substantial whipping cream

2 cups almond flour

1/4 tsp lemon zing

1/2 tsp lemon extricate

1/2 cup new blueberries

Bearings:

  1. Shower 12 cups biscuit dish with cooking splash and put in a safe spot.
  2. Addition wire rack in rack position 6. Select heat, set temperature 350 F,

clock for 25 minutes. Press begin to preheat the stove.

  1. In a blending bowl, whisk eggs.
  2. Add remaining fixings to the eggs and blend until very much joined.
  3. Empty player into the readied biscuit container and prepare for 25 minutes.
  4. Serve and appreciate.

Healthy benefit (Amount per Serving):

Calories 195

Fat 17.2 g

Carbs 5.4 g

Sugar 0.7 g

Protein 5.2 g

Cholesterol 51 mg

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