Breakfast

Burrito For Breakfast

Planning time: 5 Minutes

Preparing Time: 15 Minutes

Servings: 2

Fixings:

  1. One red pepper
  2. 1 tbsp. stew powder
  3. Two entire tortilla
  4. Four eggs
  5. 1 tbsp. vegetable oil
  6. One red stew pepper
  7. Two long onion

Bearings:

  1. Beat the eggs, salt, and cayenne pepper in a bowl.
  2. On medium warmth, cook the tortillas 1 moment on each side until they

are sautéed on the edges.

  1. Cover with aluminum foil to keep warm.
  2. Add oil, red pepper, long onion, and jalapeños.
  3. Cook until vegetables are delicate, around 3 minutes.
  4. Add eggs and keep cooking, whipping until eggs are cooked,

around 2 minutes.

  1. Spot the tortillas on a plate.
  2. Split the eggs between the tortillas, season with hot sauce, and roll

cautiously.

Nourishment:

Carbs: 24.4 grams

Proteins: 19.1grams

Fat: 21.1 grams

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