Bacon, Egg & Cheese Casserole

Planning time: 15 Minutes

Cooking time: 15 Minutes

Serving: 2


• 12 eggs

• Six cuts of bacon

• 4 ounces of harsh cream

• 4 ounces of weighty cream

• 10 ounces cheddar, destroyed

• 1/3 cup of hacked green onions

• Salt

• Pepper

• Cooking splash


  1. Preheat your broiler to 350° F.
  2. Fry the bacon in a skillet. Put away on paper towels and cool. Disintegrate

into bacon bits subsequent to cooling.

  1. In a bowl, place the eggs, harsh cream, substantial cream, salt, and pepper.

Mix well with a hand blender.

  1. Set up a preparing dish or skillet and shower with cooking splash.
  2. Spot a solitary layer of cheddar in the dish. Cover the cheddar with the

egg combination.

  1. Presently top everything with the disintegrated bacon.
  2. Heat in the broiler for few moments. Dispense with from the broiler when the

edges are seared and serve decorated with slashed green onions.


Calories 437

Fat 38 g

Protein 43 g

Carbs 2 g

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