Breakfast

Eggs With Salsa And Avocado

Planning Time: 5 minutes

Cooking time: 10 minutes

Servings: 1

Fixings:

• Two eggs

• ½ Avocado, stripped, deseeded, and cut.

• 1 oz. salsa

• 4 oz. turkey frankfurter

• 1/8 melon, cut

Headings:

  1. Fry eggs in a skillet.
  2. Mastermind Avocado on the lower part of a plate. Spot eggs on top,

followed by salsa.

  1. Cook hotdog over high warmth until carmelized on all sides. Present with

egg stack and melon cuts.

Sustenance: Each serving contains

35.9 grams of protein,

5.9 grams of fiber,

28.9 grams of fat,

474 calories

12.8 grams of net carbs.

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