Parfait with Varieties Of Berries For Breakfast

Planning time: 10 minutes

Cooking Time: 50 minutes

Serving: 2


• 12 tbsp. whipped cream

• Six new strawberries

• 30 gr. Raspberries

• 300 gr. Greek yogurt

• 3 tsp. vanilla concentrate

• 4 bar of almonds and cranberries red Atkins dawn


  1. In a blender, mix a large portion of the strawberries with a large portion of the raspberries and

a large portion of the Splenda.

  1. Slash the excess raspberries into enormous pieces and spot them in the


  1. In a huge whipping bowl, utilize an electric blender at medium speed to

consolidate the cream, remaining scoop of Splenda, and vanilla; beat

until smooth pinnacles.

  1. Add the yogurt and beat until you get firm pinnacles.
  2. In four cups, substitute the layers of the blackberry combination, the cream

filling, and the slashed Day Break, and spot at any rate two layers of


  1. Top each for certain leftover strawberries and serve.


Carbs: 8.1 grams

Proteins: 15.8 grams Fat: 21.3 grams

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