Unforgettable Slow-Cooker Tater Tots

Planning time: 10 Minutes

Cooking time: 8 hours

Servings: 1


• 15 oz. Potato Tots

• 3 oz. Canadian bacon, diced

• One onion, cleaved

• ½ cup cheddar, destroyed

• 1/8 cup Parmesan cheddar, ground

• Six eggs

• ½ cup milk

• 2 Tbsp. Universally handy flour

• ½ tsp. salt

• 1/4 tsp. pepper


  1. Oil the stoneware embed with spread or ghee and add, each in turn

in layers, 1/3 of the Tots, onion, bacon, and cheeses. Rehash with the

two excess thirds.

  1. In an enormous bowl, blend every one of the excess fixings. Pour the blend

over the layered fixings.

  1. Cover and cook on Low for 6-8 hours.
  2. You can set up this expedite and appreciate an instant breakfast in

the morning!


Protein: 40.9g

Fat: 37.6g

Carb: 12g

Fiber: 38.3g

Absolute Calories: 654

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