Basil Stuffed Chicken Breasts

Planning time: 20 minutes

Cooking Time: 45 minutes

Serving: 2


• 1 – bone-in, skin-on chicken bosoms, 2 – tbsp. cream cheddar

• 1 – tbsp. destroyed cheddar, 1/4 – tsp. garlic glue

• 3-4 – new basil leaves finely cleaved, dark pepper


Preheat the broiler to 375F.

Make the stuffing by joining the cream cheddar, cheddar, garlic glue,

basil, and dull pepper.

Cautiously strip back the skin on one side of the chicken chest and

recognize the half stuffing inside.

Smooth it down and override the skin

Rehash for the other piece of chicken.

Cook on a preparing plate for 45 minutes or until the internal

temperature of 165F has been come to.


Calories 152g,

Fat 15g

Carbs 8g

Sugar 12g

Protein 22g

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