Breakfast

Easy Mozzarella & Pesto Chicken Casserole

Planning time: 30 minutes

Cooking Time: 30 minutes

Serving: 2

Fixings:

• 1/8 – cup pesto, 8 – oz. cream cheddar mellowed

• 1/8 – 1/2 – cup hefty cream

• 4 – oz. mozzarella cubed

• 1 – lb. cooked cubed chicken bosoms

• 4 – oz. mozzarella destroyed

Headings:

  1. Preheat oven to 400. Sprinkle a colossal dinner dish with a

cooking shower.

  1. Join the basic three trimmings and blend them until smooth in a

bread bowl.

  1. Consolidate the chicken and cubed mozzarella. Exchange to the goulash

dish.

  1. Sprinkle the obliterated mozzarella to finish the interaction of

everything.

  1. Plan for 25-30 minutes. Present with zoodles, spinach, or crushed

cauliflower

Sustenance:

Calories 452g

Fat 26g,

Carbs 11g

Sugars 5g,

Protein 39g

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